Easy Popovers

Popovers are a light, airy bread roll that’s hollow in the center.  They are delicious on their own or served with fruit and whipped cream or sliced meats.  The key to preparing popovers is a hot oven and preheating the pan.  It helps to use a popover pan which has straight sides rather than angled… Continue reading Easy Popovers

Published
Categorized as Recipes

Alsatian Apple Tart

Alsace is a French region on the border with Germany, known for their rich and hearty dishes. This wonderful apple tart is a good representative of their love for delicious desserts.  Roasted apples are surrounded with a creamy custard and wrapped in a sweet, flaky crust. Ingredients   For the Pate Brisée: 2 cups all-purpose… Continue reading Alsatian Apple Tart

Published
Categorized as Recipes

Alsatian Onion Tart

The people of Alsace (a French region on the border with Germany) love their rich and hearty dishes like this delicious onion tart.  The onion of sliced very thin and cooked slowly until they almost ‘melt‘.  Combined with cream and Gruyère cheese, this savory tart is sure to be a hit. Ingredients 2 Tbsp vegetable… Continue reading Alsatian Onion Tart

Published
Categorized as Recipes

Chocolate Cherry Cheesecake

A delicious cheesecake for chocolate lovers!  Bittersweet chocolate and cocoa create a moist and intensely flavorful dessert with whole cherries both in and on top of the cheesecake.  A chocolate crust really pushes this already great dessert over the top! Ingredients For the Crust: 1 cup flour 1 Tbl baking cocoa 1 1/2 tsp baking… Continue reading Chocolate Cherry Cheesecake

Published
Categorized as Recipes